Cashew salad

Makes about 3 servings

3 c mixture of three kinds of lettuce, such as red leaf, romaine and Boston, washed and torn into bite-size pieces;

1/2 c cashews

For dressing:

• 1/4 small red onion, grated
• 1/8 c vinegar
• 1/4 c sugar
• pinch of ground black pepper
• 1/2 tsp celery seed
• 1 tsp prepared mustard
• 3/8 c olive oil;

Toss lettuce with cashews.  Place onion, vinegar, sugar, pepper, celery seed, mustard and oil in jar with tight lid. Shake vigorously to emulsify, or blend in blender. When ready to serve, toss salad with half the dressing, then add more, to taste, or serve dressing on side.