Chili roasted rutabaga
- 2T vegetable oil
- 1½ tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic salt
- 1/2 tsp. sugar
- 1/2 tsp. paprika
- ½ tsp. cayenne
- 1 ½ pounds rutabaga
Heat oven to 4000. Mix first 7 ingredients in a medium bowl. Peel rutabagas and cut them into chunks that are about 2inches long and ½-1 inch wide. Toss with spice mix. Transfer to large baking sheet, spreading pieces out evenly.
Bake until tender and somewhat browned, stirring occasionally, about 25 minutes. Makes 4-6 servings.