East dragon tongue beans

1½ cups dragon tongue beans
1 tablespoon olive oil
2-3 cloves garlic, crushed
1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
Salt and fresh ground pepper to taste

Fill a medium saucepan with a few inches of water. Set over high heat and let come to a boil. Place beans in a steamer basket set over the boiling water and let them steam until tender, about 3–4 minutes. Toss with the olive oil, garlic, basil, salt and pepper, and serve. Recipe from fruitguys.com