Honey glazed carrots with fresh mint

• 1 pound carrots
• 2 tablespoons butter
• 1 1/2 tablespoons honey
• salt and pepper
• 1-2 tablespoons chopped fresh mint

Peel carrots and cut into evenly sized rounds or sticks. Combine carrots, butter, honey, and 1/2 cup water in large skillet over medium-high flame. Bring to simmer and cook until carrots are tender and most of the liquid has reduced to a glaze, 1 0-15 minutes. Season to taste with salt and pepper. Sprinkle mint on the carrots, toss well, and serve. Makes 4 servings. Recipe from MACSAC