Napa-wasabi slaw

• 1 tablespoon wasabi paste
• 1 tablespoon soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons rice vinegar
• 1/4 cup sesame oil
• 1 cup orange juice
• 1 head Napa cabbage, very thinly sliced
• 6 carrots, shredded
• 1 chopped onion
• 2 tablespoons sesame seeds

Whisk wasabi, soy sauce, sugar, vinegar, sesame oil, and orange juice until thoroughly combined. Toss with vegetables and sesame seeds. Makes 6-8 servings. Recipe from MACSAC