Pork chops with black bean salsa

4 pork loin chops
1 t. Jamaican jerk or Cajun seasoning
2/3 c. corn relish
1 c. black beans cooked
1 ½ t. lime juice
¼ t. cumin

Preheat broiler. Trim fat form meat. Rub seasoning and 1/8 t. black onto both sides of chops. Place pork chops on the unheated rack of a broiler pan. Broil 3-4 inches from the heat for 16-20 minutes or until done (160⁰), turning meat over after the broiling time. Meanwhile, for salsa, combine corn relish, beans, lime juice, and cumin. Serve chops with salsa and, if desired dairy sour cream.