Stir-fried cabbage

• 2 tbsp oil
• 1 medium-size onion, sliced
• 8 cups coarsely shredded cabbage
• 1 tsp celery seed
• 1 tsp paprika
• 1 tsp coriander
• 1/4 tsp salt.

Heat oil to medium-hot in large skillet or wok. Stir-fry onion in oil for a minute or two, then add cabbage and seasonings. Stir-fry for 5 to 10 minutes until cabbage is tender but firm. Pan may be covered briefly toward the end of the cooking process to hasten tenderizing. Serve immediately. Yield: 4 servings