Root vegetable stew with herbed dumplings

Posted by on Mar 16, 2014 in

Stew: 4 tsp extra-virgin olive oil, divided 8 ounces Italian sausage links, hot or sweet 2 pounds assorted root vegetables, peeled and diced 1 large onion, diced 4 cloves garlic, minced 1 tablespoon chopped fresh sage or rosemary 4 cups reduced-sodium chicken broth 3 cups chopped dark, leafy greens, such as beet, turnip or kale […]

Peruvian potatoes with chilies and cheese

Posted by on Mar 16, 2014 in

2 pounds blue potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]

Potato crust quiche

Posted by on Mar 16, 2014 in

3 medium potatoes (to make 1 1/2 cups mashed) 1/3 cup butter, softened 2 cups mixed, chopped, cooked vegetables 1/2 cup shredded cheddar cheese 2 eggs 1 can (5.3 ounces) evaporated milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup bread cubes (optional) Cook potatoes in boiling water until tender; drain. Heat oven to 375 […]

Chickpea tagine with carrots, cinnamon, and cumin

Posted by on Mar 16, 2014 in

2 Tbs. olive oil 1 small onion, thinly sliced 3 c1oves garlic, minced 2 14.5-oz. cans chickpeas, rinsed and drained 3 medium carrots, peeled and sliced into thin rounds 1/4 cup dried currants 1 tsp. ground turmeric 1 tsp. ground cinnamon 1 tsp. ground cumin 1/4 tsp. cayenne pepper 2 tsp. honey 1/2 cup plain […]

Beet burgers

Posted by on Mar 16, 2014 in

4 fresh medium beets 2 sprigs fresh basil, chopped 1/2 medium onion, chopped 2 eggs, beaten Salt and ground black pepper, to taste 1/4-2/3 c flour Olive oil Mozzarella slices Burger buns Trim beet tops and root. Shred beets in food processor; transfer to bowl. Add basil, onions, eggs, salt and pepper; mix. Mix in […]

Warm Bavarian-style potato salad with sausage

Posted by on Mar 16, 2014 in

2 pounds Yukon Gold or large fingerling potatoes, scrubbed 2 tablespoons apple cider vinegar or white wine vinegar 1 tablespoon prepared hot mustard 3/4 cup chopped onion salt and pepper to taste 1/2 cup apple cider or chicken stock 3/4 pound pork sausage links 3 tablespoons olive oil 3 tablespoons coarsely chopped fresh parsley Cook […]

Quick meal cabbage with ham and sesame seeds

Posted by on Mar 16, 2014 in

2 tablespoons vegetable oil or olive oil 6-8 cups shredded cabbage 2 teaspoons minced garlic 1/2 cup chicken or vegetable stock or water 1 14-1/2 teaspoon hot red pepper flakes salt and pepper to taste 1/2 cup thin strips of ham lemon juice toasted sesame seeds Heat oil, garlic, and pepper flakes in large skillet. […]

Fresh greens pasta pie

Posted by on Mar 16, 2014 in

3 ounces vermicelli 1 tablespoon butter or margarine, softened 1/6 cup grated Parmesan cheese 2 1/2 eggs 1 teaspoon cooking oil 1/2 small onion, chopped 1 cup chopped fresh spinach or other greens 1/2 cup (2 ounces) shredded mozzarella cheese 1/6 cup milk 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper pinch ground nutmeg Heat […]

Cheesy spinach

Posted by on Mar 16, 2014 in

Mix: 1 egg 1/2 teaspoon lemon juice 1/3 cup brown rice, cooked 1/2 teaspoon dried parsley 2 teaspoons grated Parmesan cheese (optional) salt and pepper to taste Mix separately: 1/2 large bunch of spinach, chopped and steamed 1/3 cup cottage cheese 1/3 cup grated cheddar cheese 1 egg, plus 1 egg white salt and pepper […]

Roasted garlic and spinach quiche

Posted by on Mar 16, 2014 in

1 bulb roasted garlic 1 tbs. butter 1 small onion, finely chopped 4 eggs 1 cup milk 1/4 tsp. chili powder 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 cup cooked spinach, fresh or frozen drained well 1/2 cup shredded Monterey Jack cheese 1/4 tsp. vegetable oil for oiling pan Heat oven to 350°. […]