Warm Bavarian-style potato salad with sausage
2 pounds Yukon Gold or large fingerling potatoes, scrubbed 2 tablespoons apple cider vinegar or white wine vinegar 1 tablespoon prepared hot mustard 3/4 cup chopped onion salt and pepper to taste 1/2 cup apple cider or chicken stock 3/4 pound pork sausage links 3 tablespoons olive oil 3 tablespoons coarsely chopped fresh parsley Cook […]
Green rice
3 c. cooked rice (l c. uncooked) 1 c. chopped spinach 2 eggs, well beaten 1 c. milk 1 tsp. Worcestershire sauce 1 1/4 tsp. salt 2 tsp. grated onion 1/4 c. butter or margarine 1/2 c. grated sharp cheese Toss rice and spinach together with fork. Add eggs, milk, Worcestershire sauce, salt and onion. […]
Autumn beet and vegetable salad with cheese and nuts
Dressing: 1/3 cup minced onions 5 tablespoons cider vinegar 3-4 tablespoons chopped fresh basil or parsley 11/2 tablespoons Dijon mustard 1/2 cup olive oil salt and pepper to taste Salad: 2 cups cooked, diced yellow or red beets 1 1/2 cups blanched, diced carrots 1 1/2 cups cooked, diced waxy-type potatoes 1 cup diced roasted […]
Diced beets with orange zest and yogurt sauce
1 lb. beets, peeled and cut into 1/4-inch cubes 1/4 cup cider vinegar zest of 1 orange, grated (about 1 tbsp.) 1/4tsp. ground mace 1/4 tsp. ground cloves 1/4 tsp. salt freshly ground black pepper 1/4 cup plain low-fat yogurt 2 tbsp. fresh orange juice 1 tsp. honey Preheat the oven to 3750 F. In an […]
Stir-fried cabbage
2 tbsp oil 1 medium-size onion, sliced 8 cups coarsely shredded cabbage 1 tsp celery seed 1 tsp paprika 1 tsp coriander 1/4 tsp salt. Heat oil to medium-hot in large skillet or wok. Stir-fry onion in oil for a minute or two, then add cabbage and seasonings. Stir-fry for 5 to 10 minutes until […]
Beets la creme
2 T. butter 1/2 cup heavy cream 4 medium beets, cooked Freshly ground pepper to taste 1 1/2 tablespoons minced fresh parsley Salt to taste Cut beets in thick julienne strips, cube, or slice as you prefer. In a large skillet, melt butter. Add beets and sauté for 2 minutes, stirring to coat beets evenly […]
Beets, oranges, and raspberry sauce
1 pound beets, scrubbed 2 tablespoons raspberry vinegar 1-2 oranges 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon grated gingerroot (optional) 1/2 teaspoon salt Heat oven to 350 degrees. Place beets (in their skins) in a baking dish and cover with foil. Roast beets until tender, about 35-55 minutes, depending on their size. […]
Cheesy spinach
Mix: 1 egg 1/2 teaspoon lemon juice 1/3 cup brown rice, cooked 1/2 teaspoon dried parsley 2 teaspoons grated Parmesan cheese (optional) salt and pepper to taste Mix separately: 1/2 large bunch of spinach, chopped and steamed 1/3 cup cottage cheese 1/3 cup grated cheddar cheese 1 egg, plus 1 egg white salt and pepper […]
Curried carrots with raisins
½ lb. carrots, peeled, halved lengthwise and sliced diagonally into 1/2-inch-thick pieces 1/2 tbsp. honey 1 tsp fresh lemon juice 1/2 tsp. Dijon mustard 3/4 tsp. curry powder 1/2 tbsp. safflower oil 1 tsp. unsalted butter 1 tsp. brown sugar 1/6 cup raisins Pour enough water into a saucepan to fill it 1 inch deep. […]
Red cabbage and apple casserole
1 1/2 pounds red cabbage 3 onions, chopped 2 fennel bulbs, roughly chopped 2 tbsp caraway seeds 3 large, tart eating apples or 1 large cooking apple 1 1/4 cups plain yogurt 1 tbsp creamed horseradish salt and freshly ground black pepper crusty rye bread, to serve Preheat the oven to 300°F. Shred the cabbage […]