Rosy coleslaw with apple and onion
4 cups shredded red cabbage 1 tablespoon sorghum syrup or maple syrup 1/2 cup shredded or chopped carrot 1 tablespoon olive oil 4 tablespoons finely chopped onion 1 large tart apple, peeled and finely chopped 2 tablespoons fresh lemon juice salt and pepper Toss all ingredients except salt and pepper. Chill 30 minutes, season to […]
Beet and celeriac casserole
12 ounces raw beets 12 ounces raw celeriac 4 sprigs of fresh thyme, chopped 6 juniper berries, crushed 1/2 cup fresh orange juice 1/2 cup vegetable stock salt and freshly ground black pepper Preheat the oven to 375°F. Peel and slice the beets very finely. Quarter and peel the celeriac and slice very finely. Fill […]
Celeriac and green apple salad
1 small sweet onion, peeled and finely diced 1 tablespoon minced garlic 1/4 cup mayonnaise 2 tablespoons whole grain mustard 1 tablespoon apple cider vinegar 1 tablespoon oregano 2 pounds fresh celeriac 2 large Granny Smith apples, unpeeled and cored Salt and freshly ground black pepper 1/2 cup balsamic vinegar 1 cup baby greens Make the […]
Stuffed squash
2 squash, cut in half and cooked 1 cup cooked rice ½ tbsp butter ¾ cup minced onion 1 clove garlic, minced 1 medium apple, diced 1 ½ orange, sectioned ¼ tsp cinnamon ¼ tsp allspice or cloves ½ tsp salt 1 tbsp honey ½ chopped almonds Melt butter in a medium skillet. Add onion […]
Thai squash
Oil or butter 1 cup diced onions 1 Tbsp grated ginger root 2 cloves garlic, crushed 1 hot pepper (fresh or dried), minced 1/3 can (14 ounces) coconut milk 1 Tbsp minced fresh basil 2 cups peeled squash, in 3/4-inch cubes Heat oil in large skillet; add onions, gingerroot, garlic, and peppers. Cook over low […]
Peruvian potatoes with chiles and cheese
2 pounds red potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]
Kohlrabi-potato custard
2 cups cubed peeled kohlrabi bulbs (2 medium) 3 medium potatoes 1/4 tsp. paprika 6 drops Worcestershire sauce 3 to 4 slices bacon 3 eggs, separated 1/3 cup milk 1/8 tsp. ground red pepper (cayenne) Cook kohlrabi in boiling salted water until tender, about 20 minutes. Peel and halve potatoes; cook in boiling salted water […]
Coucous with kohlrabi and chermoula dressing
1-2 teaspoons minced garlic 3 tablespoons olive oil 2 tablespoons minced cilantro 2-3 cups cooked couscous, cooled to warm temperature 2 tablespoons minced fresh parsley 2 cups peeled, diced kohlrabi 1 teaspoon paprika 1/2 cup diced radishes 1/2 teaspoon ground cumin 16 kalamata or oil-cured imported black olives, chopped (optional) 3 tablespoons fresh lemon juice 1/2 […]
Honey glazed carrots with fresh mint
1 pound carrots 2 tablespoons butter 1 1/2 tablespoons honey salt and pepper 1-2 tablespoons chopped fresh mint Peel carrots and cut into evenly sized rounds or sticks. Combine carrots, butter, honey, and 1/2 cup water in large skillet over medium-high flame. Bring to simmer and cook until carrots are tender and most of the […]
Orange borscht
4 medium-size beets peeled and coarsely grated 5 cups beef stock; salt freshly ground black pepper to taste 2 cups tomato juice 2 1/2 cups orange juice yogurt chopped chives Bring grated beets to a boil in beef stock which has been seasoned to taste with salt and pepper. Turn down heat and simmer, covered, […]