Carrot dill soup
3 tablespoons butter 1 1/2 pounds carrots, peeled and sliced 1/2 cup chopped onion 6 cups chicken or vegetable stock 1 bay leaf 1 teaspoon sugar 1/2 teaspoon freshly grated or ground nutmeg 1 tablespoon chopped dill, or more to taste salt and pepper to taste Sauté carrots and onions in butter over medium flame. […]