Beet rhubarb tuna salad
1/3 cup water 1/3 cup white or brown sugar 1 stalk rhubarb, chopped 1 170-gram can of tuna, chunks or flakes 1/2 cup mayonnaise 3 medium sized beets, boiled, peeled, cut in 1/2″-3/4″ cubes 1 stalk celery, chopped, (substitute celeriac) 1 carrot, julienned lettuce, washed and cut or ripped by hand salt and fresh ground […]
Asparagus with balsamic rhubarb reduction
1 lb asparagus 1 stalk rhubarb, sliced 1 shallot, minced 1 Tbsp + 1-2 tsp olive oil, divided 1/4 cup balsamic vinegar 2 Tbsp sugar Salt and pepper Preheat the oven to 400.Trim the woody ends off the asparagus. Peel the bottom third of the asparagus. Toss the asparagus in 1 Tbsp olive oil and […]
Risotto with rhubarb and asparagus
Ingredients for 4 persons: 9 ounces of risotto rice (Arborio type) 6 stalks of fresh rhubarb, cut in pieces, and skin removed 10 asparagus including tips and the most tender parts 5 scallions (or green garlic) 2 tsp pink pepper 1 glass dry white wine (use the rest to drink when serving the risotto) see note1. 8 […]
Rhubarb dessert surprise
6 c diced rhubarb 3 1/2 c sugar, divided 6 Tbsp butter, softened 2 c flour 2 tsp baking powder 1 tsp salt, divided 1 c milk 2 Tbsp corn starch 3/4 c boiling water Spread rhubarb over bottom of buttered 9×13-inch baking pan. In a mixing bowl, cream together 1 1/2 c sugar and butter. […]
Rhubarb mustard salsa (for grilled fish)
1 tsp olive oil ½ lb rhubarb ½ c sugar 1½ T Dijon mustard ½ small red onion, chopped ¼ tsp lime juice 1 T chopped fresh parsley 1 tsp chopped fresh basil salt, freshly ground black pepper. Heat oil in skillet over medium heat; add rhubarb and sugar, cook, stirring often, until rhubarb is soft, about 5 minutes. Remove […]
Rhubarb crumb bars
For the Streusel: 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan 1 cup all-purpose flour, (spooned and leveled), plus more for pan 1/2 cup packed light-brown sugar 1/4 teaspoon salt For For the Cake: 1/2 pound rhubarb, cut into 1/2-inch pieces 1 tablespoon light-brown sugar 1 cup all-purpose flour, (spooned and leveled) 1/2 teaspoon […]
Rhubarb custard kuchen
CRUST: 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 3/4 cup unsalted butter 1 egg, beaten 1 tablespoon whole milk FILLING: 1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (about 4 cups) 1 egg, beaten 3/4 cup whole milk 1 teaspoon pure vanilla extract 1 cup sugar 1 teaspoon […]
Lentil and rhubarb stew with Indian spices
3 or 4 stalks rhubarb, strings removed, chopped 1 cup orange lentils, well washed 2-3 T minced ginger 1 T minced garlic 4 cardamom pods 1T mustard seeds 2 cloves 1 tsp cracked black pepper 1 dried ancho or other mild chili, optional salt chopped cilantro leaves for garnish Combine all ingredients except salt and […]
Grilled chicken with rhubarb relish
Relish: 3 cups diced rhubarb 3/4 cup sugar 1 tablespoon grated orange zest 1 cup orange juice 1 or 2 jalapeno peppers, seeded and chopped 2 shallots minced Chicken: 6 boneless, skinless chicken breast halves salt and pepper 1 T fresh lemon juice Olive oil Place all relish ingredients in a medium saucepan. Bring to a boil, […]
Roasted rhubarb salad
2 c 1/2 inch pieces fresh rhubarb 2 T sugar 2T balsamic vinegar 1T canola oil 1T minced green garlic ¼ t salt ¼ t freshly ground pepper 8 cups mixed greens ½ c crumbled goat cheese or feta ¼ c chopped walnuts, toasted ¼ c golden raisins Preheat oven to 450 degrees. Toss rhubarb […]