Asparazingers

• 4 medium eggs
• 1 cup low-fat cottage cheese
• 1/4 cup flour
• 1 tsp. baking powder
• 2 Tbsp. canola oil
• 1/2 lb. bacon, cooked crisp then crumbled
• 3/4 cup cooked asparagus, cut into 1/4-inch pieces
• 2 oz. chopped green chilies
• 1 cup grated Monterey Jack cheese
• Salt and white pepper to taste

Preheat oven to 350°F. Spray miniature muffin pans with nonstick spray; set aside. In food processor, blend eggs briefly and add cottage cheese. Pulse to blend. Add flour, baking powder, and oil; blend. Stir in bacon, asparagus, chilies, and cheese. Add salt and pepper. Spoon mixture into muffin pans. Bake for 20 minutes. Let cool slightly before serving.