Broccoli bacon salad

• 1 head broccoli, flower and stems chopped
• 1/2 lb. fried bacon, crumbled
• 1/2 cup chopped red onion
• 1 cup shredded cheddar cheese
• Dressing: Stir together:1/2 cup mayonnaise; 1/4 cup sugar; 1 Tbsp vinegar

Mix all salad ingredients and stir in dressing. Refrigerate at least one hour before serving.

(Adjust ingredients to the amount of broccoli available.)