Caramelized onions

  • 2 lbs onions, sliced
  • 1T. olive oil
  • 1T butter
  • 1T chopped fresh herbs, such as rosemary, sage, thyme, savory (optional)
  • salt and pepper to taste.

Toss onions in hot oil in skillet over medium heat until oil coats onions. Cover and cook, stirring frequently, 15 minutes.  Stir in herbs; season with salt and pepper. Cook uncovered over medium heat, stirring frequently, until onions are golden brown, about 10. Use as a topping for a vegetable, meat or pizza.

Recipe from Farm Fresh Recipes by Janet Majure.