Chilled strawberry soup

• 1 quart fresh strawberries
• 1 cup sugar
• 1 cup plain yogurt
• 2 teaspoons minced fresh mint
• 4 cups ice water
• 3/4 cup dry white wine

Chop the strawberries in a food processor and then force them through a sieve. Mix in the sugar, yogurt, and mint. Add the ice water and white wine and sample for sweetness. Chill for at least 2 hours before serving. 8 Servings. Recipe fromHerbal Soups, Salads, Breads and Sweets.