Herbed green beans

• 1/2 pound fresh green beans, cooked
• 2 tbsp butter or margarine
• 1/4 cup minced onion
• 1/2 clove garlic, minced
• 2 tbsp finely chopped celery
• 1/4 cup minced fresh celery leaves
• 2 tbsp dried rosemary, crushed
• 1/4 tsp dried basil, crushed
• 1/8 tsp salt
• Freshly ground pepper to taste

Drain cooked beans. Melt butter or margarine in saucepan; add onion, garlic, and celery. Sauté for 4 minutes. Add celery leaves, rosemary, basil, salt, and pepper. Cover and simmer 5 minutes. Add beans and toss; cover and heat through. Toss again before serving. Serves 3 to 4