¼ cup honey
1 tbsp vinegar
1 lb cooked, sliced beets
1 tbsp butter
1/2 medium onion, sliced and separated into rings
In a saucepan blend honey, vinegar and 1 tbsp water. Add butter, beets and onion rings. Simmer until heated through, stirring occasionally. Do not overcook as onion rings should remain crisp. Serves 4.