Pickled asparagus
- Fresh asparagus
- Garlic cloves, peeled
- Fresh dill
- 8 cups distilled water
- 2 cups white vinegar
- 1/2 cup sugar
- 3 Tbsp. pickling salt
- lit tsp. Alum
Bring above ingredients to a boil. Meanwhile place garlic cloves at the bottom of your jars, add clean raw asparagus and a sprig of dill. When syrup has boiled, pour into jars and seal. Process jars for 5-6 minutes.
Makes 8 small jars.
*If not using distilled water, increase vinegar by 1/2cup.