Rich Ibarra’s sloppy ‘gras

• 1 lb. ground beef
• 1/4 lb. sliced mushrooms
• 1 10 0Z. can cream of mushroom soup
• 1/2 tsp. basil
• 3/4 lb. thinly sliced cooked asparagus
• 4-5 thinly sliced green onions
• 1/4 cup milk

Brown the ground beef and mushrooms in medium skillet. Drain fat. Add mushroom soup, basil, asparagus, green onions, and milk. Lower temperature to simmer. Cook 6-8 minutes or until heated through. Serve over toasted hamburger buns, rice, or noodles.