Swiss chard quiche
- 1 LB. Swiss chard or spinach, cook and drain thoroughly
- 4 eggs, beaten
- 1 cup milk
- 1 cup Swiss cheese shredded
- 1 cup bread cubed
- 1/2 cup sliced green onions
- 1/4 cup Parmesan cheese, grated.
Combine all ingredients with cooked greens. Pour into 2 quart baking dish. Cover and bake in 375 degrees oven until set, 25-30 min.