Swiss chard breakfast burritos
approximately 3 cups cooked and seasoned Swiss chard* 2 cups milk 1 tablespoon flour 6-8 flour tortillas 1 teaspoon mustard powder 2-3 cups shredded cheese (like cheddar or Swiss), divided salsa; sour cream 4 eggs, beaten Oil a 9-by-13-inch baking pan. Divide cooked chard down center of tortillas. Sprinkle each pile of chard with 3 […]
Swiss chard quiche
1 LB. Swiss chard or spinach, cook and drain thoroughly 4 eggs, beaten 1 cup milk 1 cup Swiss cheese shredded 1 cup bread cubed 1/2 cup sliced green onions 1/4 cup Parmesan cheese, grated. Combine all ingredients with cooked greens. Pour into 2 quart baking dish. Cover and bake in 375 degrees oven until […]
Open-face asparagus and egg sandwiches
2 tbsp butter or margarine 2 tbsp flour 1/2 cups milk 1/2 cups chicken broth 3 hard-cooked eggs, sliced 1/2 tbsp minced onion 1/2 tsp salt 1/8 tsp pepper 2 cups cooked asparagus, cut in 1 1/2″ pieces 3 hamburger buns, split and toasted 4 slices bacon, chopped, fried crisp and drained Melt butter in […]
Asparazingers
4 medium eggs 1 cup low-fat cottage cheese 1/4 cup flour 1 tsp. baking powder 2 Tbsp. canola oil 1/2 lb. bacon, cooked crisp then crumbled 3/4 cup cooked asparagus, cut into 1/4-inch pieces 2 oz. chopped green chilies 1 cup grated Monterey Jack cheese Salt and white pepper to taste Preheat oven to 350°F. […]
Asparagus onion quiche
1 10-inch unbaked pie crust, refrigerated 1 hour Freshly ground pepper to taste or more 1 teaspoon salt 1 tablespoon Dijon-style mustard 12 to 14 asparagus spears, cooked 1 1/2 cups firmly packed grated Swiss cheese 2 tablespoons butter 4 eggs 1 1/2 cups quartered, sliced onions 2 cups half and-half 1/2 teaspoon dried basil, […]
Asparagus quiche
9 inch pastry shell 1 cup cheddar cheese, grated ½ cup green garlic or onions, chopped 1 cup asparagus, cooked and chopped 4 eggs 1 ½ cups milk ½ tsp salt ¼ tsp pepper ¼ cup fresh parsley, chopped Place cheese, garlic or onions and asparagus in bottom of pie shell. Beat together eggs, milk, […]
Asparagus & mixed greens salad
5 tablespoons extra-virgin olive oil 1 pound asparagus, cut on the diagonal into I-inch pieces salt and ground black pepper 2 tablespoons white wine vinegar 1 small shallot, minced (about 2 tablespoons) 2 teaspoons chopped fresh tarragon leaves 6 ounces mixed greens (about 12 cups) 3 hard-boiled eggs, peeled and chopped medium Heat 1 tablespoon […]
Peruvian potatoes with chilies and cheese
2 pounds blue potatoes 2 tablespoons vegetable oil 1 cup finely chopped red onion 2 minced hot peppers 1 tablespoon minced garlic 1 cup milk 6 ounces feta, crumbled 3 hard-cooked eggs, chopped 2 tablespoons chopped cilantro salt and pepper to taste Boil potatoes in salted water until nearly tender. Heat oil in large skillet […]
Potato crust quiche
3 medium potatoes (to make 1 1/2 cups mashed) 1/3 cup butter, softened 2 cups mixed, chopped, cooked vegetables 1/2 cup shredded cheddar cheese 2 eggs 1 can (5.3 ounces) evaporated milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup bread cubes (optional) Cook potatoes in boiling water until tender; drain. Heat oven to 375 […]
Carrot almond cake
1 1/2 cups steamed, pureed carrots 6 eggs, separated 2 cups honey or sugar 2 tablespoons ground almonds or 2 tablespoons flour 1 teaspoon grated orange zest (orange part of the rind) 1 teaspoon sea salt 1 tablespoon ground cardamom cream cheese frosting (optional) Heat oven to-350 degrees. Generously butter a 9-inch cake pan (round […]