Swiss chard noodle bake

Posted by on Jul 7, 2014 in

1 pound fresh Swiss chard, cooked just until wilted, drained and chopped 1/2 pound penne or ziti noodles, freshly cooked and drained 1/2 pound ricotta cheese 1 15-ounce jars marinara sauce 2 eggs, lightly beaten 1/3 cup freshly grated Parmesan cheese 2 tbsp chopped fresh parsley 1 tsp salt 1/4 tsp freshly ground pepper Preheat oven to 350°F. Generously […]

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Swiss chard pizza

Posted by on Jul 7, 2014 in

First Chop the chard leaves and stems separately. Then microwave them separately as the stems will take a bit longer. Knead dough into pan. Massage oil onto dough. Spread on the chopped chard leaves then cover with chopped onion, 4 garlic cloves, oregano, chopped stems and grated Parmesan cheese. Cover with another layer of dough […]

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Swiss chard quiche

Posted by on Jul 7, 2014 in

1 LB. Swiss chard or spinach, cook and drain thoroughly 4 eggs, beaten 1 cup milk 1 cup Swiss cheese shredded 1 cup bread cubed 1/2 cup sliced green onions 1/4 cup Parmesan cheese, grated. Combine all ingredients with cooked greens. Pour into 2 quart baking dish. Cover and bake in 375 degrees oven until […]

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Charlemagne salad with hot brie dressing

Posted by on Jul 7, 2014 in

Salad greens 1/4 cup white wine vinegar 1 tablespoon lemon juice garlic croutons 2 teaspoons Dijon mustard 1/4 cup olive oil 4-5 ounces ripe brie, rind removed, cheese cut, or cheese of your choice 2 teaspoons minced shallots or green onions into small pieces and brought to room temperature 1 teaspoon minced garlic freshly ground […]

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Rhubarb dessert surprise

Posted by on Jul 7, 2014 in

6 c diced rhubarb 3 1/2 c sugar, divided 6 Tbsp butter, softened 2 c flour 2 tsp baking powder 1 tsp salt, divided 1 c milk 2 Tbsp corn starch 3/4 c boiling water Spread rhubarb over bottom of buttered 9×13-inch baking pan. In a mixing bowl, cream together 1 1/2 c sugar and butter. […]

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Rhubarb mustard salsa (for grilled fish)

Posted by on Jul 7, 2014 in

 1 tsp olive oil ½ lb rhubarb ½ c sugar 1½ T Dijon mustard ½ small red onion, chopped ¼ tsp lime juice 1 T chopped fresh parsley 1 tsp chopped fresh basil salt, freshly ground black pepper. Heat oil in skillet over medium heat; add rhubarb and sugar, cook, stirring often, until rhubarb is soft, about 5 minutes. Remove […]

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Rhubarb crumb bars

Posted by on Jul 7, 2014 in

For the Streusel: 6 tablespoons unsalted butter, melted, plus room-temperature butter for pan 1 cup all-purpose flour, (spooned and leveled), plus more for pan 1/2 cup packed light-brown sugar 1/4 teaspoon salt                                                                                                                                                   For For the Cake: 1/2 pound rhubarb, cut into 1/2-inch pieces 1 tablespoon light-brown sugar 1 cup all-purpose flour, (spooned and leveled) 1/2 teaspoon […]

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Rhubarb custard kuchen

Posted by on Jul 7, 2014 in

CRUST: 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 3/4 cup unsalted butter 1 egg, beaten 1 tablespoon whole milk FILLING: 1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (about 4 cups) 1 egg, beaten 3/4 cup whole milk 1 teaspoon pure vanilla extract 1 cup sugar 1 teaspoon […]

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Broccoli bacon salad

Posted by on Jul 7, 2014 in

1 head broccoli, flower and stems chopped 1/2 lb. fried bacon, crumbled 1/2 cup chopped red onion 1 cup shredded cheddar cheese Dressing: Stir together:1/2 cup mayonnaise; 1/4 cup sugar; 1 Tbsp vinegar Mix all salad ingredients and stir in dressing. Refrigerate at least one hour before serving. (Adjust ingredients to the amount of broccoli […]

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Napa-wasabi slaw

Posted by on Jul 7, 2014 in

1 tablespoon wasabi paste 1 tablespoon soy sauce 1 1/2 tablespoons sugar 1 1/2 tablespoons rice vinegar 1/4 cup sesame oil 1 cup orange juice 1 head Napa cabbage, very thinly sliced 6 carrots, shredded 1 chopped onion 2 tablespoons sesame seeds Whisk wasabi, soy sauce, sugar, vinegar, sesame oil, and orange juice until thoroughly […]

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